dagsieg made these this evening! tasted great and everyone enjoyedSee the recipe online here:
PointsPlus™ Value: 3
Preparation Time: 10 min
Cooking Time: 22 min
Level of Difficulty: Easy Part cake, part bread, part brownie. These blondies are moist and sweet, with an option for white chocolate or butterscotch. Ingredients
2 spray(s) Cooking spray
½ cup(s) Flour, white
10 Tbsp Flour, whole wheat, 1/2 cup plus 2 Tbsp
1½ cup(s) Uncooked old fashioned oats, do not use instant
½ tsp Baking soda
¼ tsp Salt, table
½ cup(s) Sugar, brown, packed
¼ cup(s) Sugar, white
4 Tbsp Unsalted Butter, softened
1 large Egg(s), raw
1 tsp Vanilla extract
1 cup(s) Juice, apple, or apple cider
¾ cup(s) White chocolate chips, or butterscotch chips, chopped Instructions
1. Preheat oven to 375ºF. Coat a 15- x 10 1/2-inch glass baking dish with cooking spray.
2. In a large bowl, combine both flours, oats, baking soda and salt; stir to blend and set aside.
3. In another large bowl, using an electric mixer, cream both sugars and butter until light and fluffy. Add egg and vanilla; mix well. Alternating in batches, add a little flour-oat mixture and then apple juice to bowl; beat after each addition. When all the dry and wet ingredients are well-blended, fold in chips.
4. Turn batter into prepared baking dish; smooth top in an even layer. Bake until top is lightly golden, about 18 to 22 minutes. Remove from oven and let cool in pan for about 10 to 15 minutes. Cut into 24 pieces and remove to wire rack to cool completely. Yields 1 piece per serving. Sent from Weight Watchers Kitchen Companion for iPad. To learn more go to http://www.weightwatchers.com/mobile Sent from my iPad